Orange and Thyme Cake topped Marshmallow Icing and Easter Eggs
Easter eggs for decorating, your choice
Spray and cook 2 round cake tins. Boil the oil and water together. Beat the eggs, Vanilla, Orange rind, Thyme leaves and sugar until pale and fluffy. Add the dry ingredients, mix lightly, then add the oil mixture, mix well. Divide between the 2 cake tins. Bake 180⁰C for 25 minutes. Allow to cool.
For the icing: Beat all the ingredients together. Spread half of the icing between the 2 cakes and top, the remaining on top. Decorate with Easter eggs, thyme sprigs and edible flowers.
For the topping